This Baked Herb Chicken Recipe is so Easy and Delicious

This week, I tried out a new baked herb chicken recipe for my family, and it was such a hit that they’re already requesting it on repeat. What makes this dish a favorite for me is how quick and effortless it is to prepare. Let me know what you think of this recipe in the comments below. I love to hear how it turns out. If you make a change, let me know that too.

Since we’re cutting back on carbs, I skipped the usual quinoa I’d typically pair with it. However, this chicken would pair beautifully with a variety of sides, like rice or potatoes. We opted for Brussels sprouts, which were incredibly easy and fast to whip up. I like using frozen steamer bag veggies—just pop them in the microwave while finishing up the main course. I added a touch of butter, a sprinkle of salt and pepper, and a generous dusting of Parmesan cheese for extra flavor to elevate the Brussels sprouts.

Bonus points for this meal because it works wonderfully if you are doing the Keto diet or low-carb diet in general. It is a tasty dish to add to your meals that you can eat and still lose or maintain weight.

Ingredients You Will Need