mashed potato soup

Make Your Leftover Mashed Potatoes into a Delicious and Easy Dinner with this Recipe.

Mashed Potatoes the Night Before

When I have leftover mashed potatoes, this quick dinner recipe is my go-to. Making extra mashed potatoes initially is handy for preparing this easy soup the following day. I prefer using white or yellow potatoes, though any variety works. I wash, peel, and cut the potatoes into uniform chunks, boiling them for about 25-30 minutes. Afterward, I strain them and add them into a mixing bowl. I add 1/4 cup of milk, 3-4 tablespoons of butter, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1.5 teaspoons of garlic powder, and 1 tablespoon of dried green onions. Then, I blend everything into a creamy, slightly lumpy mixture. I typically use half a bag of potatoes to yield a large bowl of mashed potatoes.

Soup Time- So Easy and Yummy!

The following day, I take the leftover mashed potatoes and place them in a large pot, adding some milk. You can choose any type of milk you like, but I prefer using whole milk for my soup. I pour just enough milk to cover the potatoes with a bit extra. Refer to the photo below. With the stove set to medium heat, I season the mixture for enhanced flavor. I incorporate 1.5 teaspoons of garlic salt, a teaspoon of black pepper, a tablespoon of dried thyme, and 1.5 teaspoons of garlic powder. Once the seasonings are fully blended into the soup, I bring it to a boil and then reduce the heat to low, allowing it to simmer for about 10 minutes.

At this point, the soup is ready. I sprinkle dried green onion on top as a garnish. Grilled cheese sandwiches complement this soup perfectly. I melt butter in the pan, using butter bread and whatever cheese is available to make the sandwich.

mashed potato soup

Recycled Mashed Potato Soup

Use leftover mashed potatoes to make this delicious potato soup
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 394 kcal

Equipment

  • 1 Large pot

Ingredients
  

  • 3 cups leftover mashed potatoes
  • 2-4 cups milk
  • 1 tbsp dried green onions
  • 1.5 tsp garlic salt
  • 1.5 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp dried thyme

Instructions
 

  • Pull out your leftover mashed potatoes and add them to the large pot
  • Add your milk to make sure it covers the mashed potatoes well
  • Add your seasonings and mix with a spoon well
  • Turn on the stove eye to medium and bring to a boil
  • After it is boiling, turn to low and let simmer while stirring for 10 minutes
  • Add to a bowl and sprinkle some dried green onion on top for garnish
  • Make a grilled cheese to go with it because they are a great combo
  • Enjoy!

Notes

I hope you enjoy this quick dinner made out of your leftover mashed potatoes! Let me know in the comments if you try it. 
Keyword easy dinners, Leftovers, Mashed Potatoes, Potato Soup, quick dinners, Soup, warm dinners

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About the Author

Jess Luv is a grandmother to a toddler, a devoted mother, and a loving wife who juggles a full-time career. She is passionate about cooking and enjoys creating quick and innovative meal ideas to share with others.

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