Shrimp Tacos with Pineapple Salsa Topping
Shimp Tacos covered on top with Pineapple Salsa- So delicious
Ingredients
- 1 LG Bag Pre cleaned devained large shrimp
- 1 bg soft shell tacos
- 2 tsp Old Bay seasoning for seafood
- 2 tsp Garlic powder
- 4 tbsp Butter
- 1/2 tsp pepper
- 1 ea lime squeezed into juice
- 6 oz shredded lettuce
- 2 cups Pineapple Salsa (Shown in my previous post)
Pineapple Salsa Ingredients
- 1/2 ea red onion diced
- 1/4 cup cilantro fresh chopped
- 1 ea bell pepper chopped
- 1 20 oz can pineapples chopped
- 1 ea fresh jalapeno seeds removed and chopped
- 1 ea fresh lime squeezed into juice
- 1 tsp papricka
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp sea salt
- 1 tsp chili powder
Instructions
- Make sure your shrimp are thawed the night before in the refrigerator or by thawing under running cold water.
- Chop up all your ingredients for the pineapple salsa and combine/mix well into a bowl. Put into refrigerator to chill while the shrimp are cooking.
- Melt the butter in the frying pan and after the butter has just melted, put the shrimp into the pan to cook with the stove temperature set just below medium.
- Sprinkle the shrimp with half of the seasonings, squeeze half of the lime juice over it, and cook for around 2 minutes, then flip each shrimp over and add the remaining seasonings to the other side along with some of the lime juice.
- Cook for around 2 minutes or until the shrimp are completely done. Shrimp are done when the color changes to white with pink stripes and they will curl up to a smaller size.
- Place some shrimp into a taco shell and top with the pineapple salsa and lettuce.
- Enjoy!
Notes
These tacos are about 326 calories each. They are so tasty and offer a different style of taco that is easy and fast to create. I hope you enjoy!