Easy Delicious Meatloaf and Mashed Potatoes
Easy Delicious Meatloaf and Mashed Potatoes
Equipment
- 1 loaf pan
- 1 mixer and large bowl
Ingredients
- 1-2 lbs. ground beef
- 1 medium egg
- 1 slice bread toasted and grinded to make breadcrumbs
- 1/3 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire Sauce
- 1 tsp garlic salt
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 of 1 chopped onion
- 1 tsp ground cumin
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp salt
Meatloaf Sauce
- 1/3 cup ketchup
- 1/2 tsp nutmeg ground
- 1 tsp yellow mustard ground powder
- 1-3 tbps brown sugar
Mashed Potatoes
- 4 large potatoes peeled and cut
- 1 tbsp dried green onion/chives
- 1-2 tsp garlic salt
- 2 tsp garlic powder
- 1/2 -3/4 cup milk
- 4 tbsp butter
- 1 tsp pepper
Instructions
- Preheat your oven to 350 degrees.
- Toast a slice of bread, once toasted, blend it into breadcrumbs, and put them into a large bowl
- Add the ground beef to the bowl with the breadcrumbs.
- Add the ketchup, tomato paste, chopped onions, egg, Worcestershire Sauce, and all of the seasonings to the bowl with the beef and breadcrumbs.
- Mix everything up with your hand and mush it together until everything is mixed well.
- Add the meatloaf mix to a parchment-lined loaf pan.
- Place in the preheated oven for 45-50 minutes.
- While the meatloaf is cooking, make the sauce that you will put on top of it. A few minutes before it is finished cooking, just mix all of the ingredients.
- While waiting for the meatloaf to cook, start your mashed potatoes by starting a large pot of water to boil with a sprinkle of salt in it.
- Peel and cut your potatoes and boil them until soft enough to mash, around 25 minutes.
- While waiting for the potatoes to cook, add the mashed potato ingredients to a large mixing bowl so they will be ready for the potatoes once they are ready to mash.
- After the meatloaf is finished cooking for around 45 minutes, pull it out of the oven and spread the sauce all over the top of it.
- Put the meatloaf back into the oven and cook until it reaches 165 degrees internally. It should only take around 5-10 minutes, depending on how much beef you used.
- Once the potatoes are soft enough to mash, add them to the large mixing bowl with the previously added ingredients and mix until soft.
- While they are mixing, microwave a steamer bag of vegetables to go on the side. I usually use green peas, but this time I used broccoli.
Video
Notes
I hope you enjoy making this delicious meatloaf dinner. Please review the recipe and let me know what you think in the comments. I have videos on YouTube and Instagram. Check them out.